Hot Dinner Menu
We offer our children a choice of having a delicious and nutritious hot dinner. Children are able to choose between a meat meal or a vegetarian meal. We change our hot dinner menu regularly.
School dinners cost £11.50 per week per child. Please pay Monday Morning for the week ahead. If you wish to swap to school dinners or to packed lunch, please let the office know at the beginning of each half term.
Week 1 - Spring 2019
Menu for week beginning 7th Jan, 28th Jan, 25th Feb, 18th March
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|---|---|---|---|---|---|
|
Main Course |
Southern style Quorn burger in a bun served with jacket wedges |
Cheese pizza with winter salad |
Roast chicken with stuffing, roast potatoes & gravy |
Chicken meatballs served with BBQ sauce & rice |
Pollock fillet served with potato wedges |
|
Vegetarian option |
Veggie bean taco with vegetable couscous |
Sweet potato dahl with rice
|
Quorn fillet with stuffing & roast potatoes |
Ricotta & spinach cannelloni in a tomato sauce with bread |
Carrot & cream cheese whirls served with potato wedges |
|
Jacket potato alternative |
With Baked Beans & Cheese |
With tuna |
With baked beans & cheese |
With tuna |
With baked beans & cheese |
|
Sweet |
Shortbread biscuit |
Fruit yoghurt |
Fresh fruit platter & Crème Fraiche |
Banana cake |
Apple flapjack |
All meat is Halal.
All meals served with a selection of seasonal vegetables
Week 2 -Spring 2019
Menu for week beginning 14th Jan, 4th Feb, 4th March, 25th March
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|---|---|---|---|---|---|
|
Main Course |
Quorn lattice slice with potatoes |
Chicken sausages served with mashed potato & gravy |
Roast chicken with stuffing, roast potatoes & gravy |
Beef & pasta bolognaise |
Wholemeal salmon |
|
Vegetarian option |
Tagliatelle Neapolitan |
Vegetable biryani |
Roasted vegetables & cream cheese tart served with roast potatoes |
Quorn pasta pesto |
Vegan style chicken nuggets served with oven chips |
|
Jacket potato alternative |
With baked beans & cheese |
With tuna |
With baked beans & cheese |
With tuna |
With baked beans & cheese |
|
Sweet |
Ginger sponge |
Cheese & biscuits with fresh fruit |
Fresh fruit platter & Crème Fraiche |
Oaty apple muffin |
Chocolate sponge served with chocolate sauce |
All meat is Halal.
All meals served with a selection of seasonal vegetables
Week 3 - Spring 2019
Menu for week beginning 21st Jan, 11th Feb, 11th March, 1st Apr
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|---|---|---|---|---|---|
|
Main Course |
Cheese & tomato pizza served with winter salad |
Beef with puff pastry served with mashed potato & gravy |
Roast chicken with stuffing, roast potatoes & gravy |
Lamb burger in a bun with tomato sauce |
Pollock fish fingers served with county style potatoes |
|
Vegetarian option |
Jacket potato filled with boston beans |
Quorn & butternut squash curry served with rice |
Cauliflower cheese served with roast potatoes & gravy |
Veggie burger in a bun with tomato sauce |
Quorn sausage & tomato roll served with country style potatoes |
|
Jacket potato alternative |
With baked beans & cheese |
With tuna |
With baked beans & cheese |
With tuna |
With baked beans & cheese |
|
Sweet |
Iced sponge |
Fruit yoghurt |
Jelly served with fresh fruit & crème fraiche |
Apple & cinnamon cobbler with custard |
Chocolate cookie with a glass of milk |
All meat is Halal.
All meals served with a selection of seasonal vegetables