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Hot Dinner Menu

We offer our children a choice of having a delicious and nutritious hot dinner. Children are able to choose between a meat meal or a vegetarian meal. We change our hot dinner menu regularly.

School dinners cost £11.50 per week per child. Please pay Monday Morning for the week ahead. If you wish to swap to school dinners or to packed lunch, please let the office know at the beginning of each half term.

Week 1 - Spring 2019

Menu for week beginning 7th Jan, 28th Jan, 25th Feb, 18th March

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course

Southern style Quorn burger in a bun served with   jacket wedges

Cheese pizza with winter salad

Roast chicken with stuffing, roast potatoes & gravy

Chicken meatballs served with BBQ sauce & rice

Pollock fillet served with potato wedges

Vegetarian option

Veggie bean taco with vegetable couscous

Sweet potato dahl with rice

 

Quorn fillet with stuffing & roast potatoes

Ricotta & spinach cannelloni in a tomato sauce with bread

Carrot & cream cheese whirls served with potato wedges

Jacket potato alternative

With Baked Beans & Cheese

With tuna

With baked beans & cheese

With tuna

With baked beans & cheese

Sweet

Shortbread biscuit

Fruit yoghurt

Fresh fruit platter & Crème Fraiche

Banana cake

Apple flapjack


All meat is Halal.

All meals served with a selection of seasonal vegetables

Week 2 -Spring 2019

Menu for week beginning 14th Jan, 4th Feb, 4th March, 25th March

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course

Quorn lattice slice with potatoes

Chicken sausages served with mashed potato & gravy

Roast chicken with stuffing, roast potatoes & gravy

Beef & pasta bolognaise

Wholemeal salmon
fillet served with oven chips

Vegetarian option

Tagliatelle Neapolitan

Vegetable biryani

Roasted vegetables & cream cheese tart served with roast potatoes

Quorn pasta pesto

Vegan style chicken nuggets served with oven chips

Jacket potato alternative

With baked beans & cheese

With tuna

With baked beans & cheese

With tuna

With baked beans & cheese

Sweet

Ginger sponge

Cheese & biscuits with fresh fruit

Fresh fruit platter & Crème Fraiche

Oaty apple muffin

Chocolate sponge served with chocolate sauce

All meat is Halal.

All meals served with a selection of seasonal vegetables

Week 3 - Spring 2019

Menu for week beginning 21st Jan, 11th Feb, 11th March, 1st Apr

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main Course

Cheese & tomato pizza served with winter salad

Beef with puff pastry served with mashed potato & gravy

Roast chicken with stuffing, roast potatoes & gravy

Lamb burger in a bun with tomato sauce

Pollock fish fingers served with county style potatoes

Vegetarian option

Jacket potato filled with boston beans

Quorn & butternut squash curry served with rice

Cauliflower cheese served with roast potatoes & gravy

Veggie burger in a bun with tomato sauce

Quorn sausage & tomato roll served with country style potatoes

Jacket potato alternative

With baked beans & cheese

With tuna

With baked beans & cheese

With tuna

With baked beans & cheese

Sweet

Iced sponge

Fruit yoghurt

Jelly served with fresh fruit & crème fraiche

Apple & cinnamon cobbler with custard

Chocolate cookie with a glass of milk

All meat is Halal.

All meals served with a selection of seasonal vegetables