School Dinner Menus
Week 1 – Summer 2023
Menu for week beginning 17/04, 08/05, 29/05, 19/06, 10/07, 04/09, 25/09, 16/10
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Main Course (M) |
Cheese & tomato pizza with potato wedges |
Chicken sausages (M) or (N) with mashed potatoes |
Roast turkey (H) or (N) with roast potatoes & gravy |
Beef bolognaise (H) or (N) with pasta |
Breaded fish fingers & chips |
|
Vegetarian option (V) |
Vegetable pesto pasta bake |
Macaroni cheese |
Roasted vegetable butterbean crumble with roast potatoes & gravy
|
Vegetarian bolognaise with pasta |
Quorn dippers & chips |
|
Pasta (O)
|
With tomato sauce |
With tomato sauce |
With tomato sauce |
With tomato sauce |
With tomato sauce |
|
Jacket potato (J) |
Beans |
Salmon mayonnaise |
Cheese |
Beans |
Cheese |
|
Dessert |
Vanilla ice cream |
Chocolate sponge & chocolate custard |
Strawberry jelly with fruit |
Lemon slice with fruit |
Chocolate ice cream |
M Halal, N Non-halal
All meals served with a selection of seasonal vegetables.
Salad, freshly baked bread, yoghurt and fresh fruit available daily.
Week 2 – Summer 2023
Menu for week beginning 24/04, 15/05, 05/06, 26/06, 17/07, 11/09, 02/10, 23/10
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Main Course (M) |
Cheese & tomato pizza with potato wedges |
Chinese chicken (H) or (N) With vegetable rice
|
Roast turkey (H) or (N) with roast potatoes & gravy
|
Beef lasagne (H) or (N) with garlic bread |
Breaded fish fingers & chips |
|
Vegetarian option (V) |
Vegetable pastry roll with potato wedges |
Cauliflower macaroni cheese
|
Sweet potato chickpea roast with roast potatoes & gravy
|
Vegetarian lasagne with garlic bread |
Quorn dippers & chips |
|
Pasta (O)
|
With tomato sauce |
With tomato sauce |
With tomato sauce |
With tomato sauce |
With tomato sauce |
|
Jacket potato (J) |
Beans |
Cheese |
Beans |
Cheese |
Beans |
|
Dessert
|
Oat chocolate cookie with fruit |
Orange jelly |
Chocolate and banana marble cake |
Banana and apricot flapjack with fruit |
Strawberry ice cream |
M Halal, N Non-halal
All meals served with a selection of seasonal vegetables.
Salad, freshly baked bread, yoghurt and fresh fruit available daily.
Week 3 – Summer 2023
Menu for week beginning 01/05, 22/05, 12/06, 03/07, 24/07, 18/09, 09/10
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Main Course (M) |
Cheese & tomato pizza with potato wedges |
Mexican beef tortilla pie (H) or (N) With rice |
Roast turkey picnic plate (H) or (N) with potato wedges
|
Butter chicken curry (H) or (N) with rice |
Breaded fish fingers & chips
|
|
Vegetarian option (V) |
Vegetable bolognaise with pasta |
Mexican vegetable tortilla pie with rice |
Cheesey ploughman’s picnic plate served with bread |
Macaroni cheese |
Tomato vegetable burger & chips |
|
Pasta (O)
|
With tomato sauce |
With tomato sauce |
With tomato sauce |
With tomato sauce |
With tomato sauce |
|
Jacket potato (J) |
Beans |
Cheese |
Beans |
Cheese |
Beans |
|
Dessert |
Mango frozen yoghurt |
Berry flapjack with fruit |
Chocolate brownie with fruit |
Crispy crackle bar |
Chocolate milkshake with shortbread |
M Halal, N Non-halal
All meals served with a selection of seasonal vegetables.
Salad, freshly baked bread, yoghurt and fresh fruit available daily.